Red Hot Ale

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Ingredients


  • 3


    ounces amber ale

  • 1


    ounce Cognac

  • ¼


    ounce simple syrup

  • ¼


    ounce lemon juice

  • 3


    dashes orange bitters


  • Dash of salt

  • Nutritional Information
    • Nutritional analysis per serving (1 serving)


      127 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 162 milligrams sodium

    • Note:

      The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
      Powered by Edamam

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Preparation

  1. Heat a clean fireplace poker — an old, seasoned one is best — in the hot coals of a fire until glowing. Combine all ingredients in a mixing glass, then carefully lower the red-hot tip into the glass. If the poker is hot enough, the alcohol will spontaneously ignite. Don’t fret too much if ignition doesn’t occur — you’ll still get the caramel-like flavor. Hold the poker there until the boiling begins to subside, then remove the poker and serve immediately.
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