cup pomegranate juice
cup superfine sugar
ounces white rum
ounce orange Curacao
ounce French (dry white) vermouth
Orange-peel twist, for garnish
Nutritional analysis per serving (1 serving)
598 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 117 grams carbohydrates; 0 grams dietary fiber; 116 grams sugars; 0 grams protein; 14 milligrams sodium
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Make grenadine by combining the pomegranate juice with the superfine sugar in a jar. Shake until the sugar dissolves. (This will keep in the refrigerator for about a month.)
- In a mixing glass, combine rum, Curacao, French vermouth and a dash of grenadine. Fill mixing glass 2/3 full of ice, and stir gently. Using a fine mesh strainer, pour into a chilled cocktail glass. Garnish with a twist of orange peel.
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