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Ham

Clementine Peppercorn Glaze

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Ingredients


  • 1 ½


    cups (tightly packed) light brown sugar

  • 2


    clementines, stemmed if necessary, quartered, skin left on

  • 2


    fresh green serrano chilies or 1 jalapeño chili, stemmed, seeded and coarsely chopped

  • 2


    tablespoons white wine vinegar

  • 1


    tablespoon plus 1 teaspoon crushed red peppercorns or peppercorn blend

  • 1


    tablespoon Dijon mustard

  • ½


    teaspoon ground cinnamon, preferably freshly ground

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Preparation

  1. Combine all ingredients in a food processor and pulse until chilies are reduced to tiny green flecks. Transfer to a jar with a tight-fitting lid and store in refrigerator until needed. Making glaze a day in advance allows flavors to bloom and thickens glaze, which makes it easier to apply.
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