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Ramp Omelet

Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet. Ingredients 4 large eggs Salt and pepper 2 tablespoons butter ½ cup chopped ramps 1 ounce Gruyère, grated Nutritional Information Nutritional analysis…

Home/Made Mushroom Lasagna

Monica Byrne, with her partner, Leisah Swenson, runs a tiny restaurant in Red Hook, Brooklyn, called Home/Made. A plurality of words that appear on the Home/Made menu: “cheese,” “smoked,” “bacon,” “caramelized.” Three of those four appear in Byrne’s lasagna, leaving out only bacon, which would be a fine addition. She layers smoked mozzarella over a…

Apple and Swiss Chard Pie

This is a version of a classic French tourte aux blettes, a Swiss chard pie made with abundant chard, raisins, pine nuts, Parmesan or Gruyère, sugar and apples. But here, the usual olive-oil crust has been swapped for a flaky butter-based pâte brisée. Ingredients For the crust: 222 grams/8 ounces French-style unsalted butter, at room…

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