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Cornes de Gazelles

Cornes de gazelles are crumbly, crescent-shaped cookies filled with cinnamon, almonds and an intoxicating dose of orange blossom water. Ingredients For the filling: 2 ½ cups (10 ounces) blanched, slivered almonds ¾ cup confectioners’ sugar 2 tablespoons orange blossom water 2 tablespoons clarified butter, melted 1 egg white ½ teaspoon ground cinnamon 1 teaspoon finely…

French Toast Amandine

One of my daughters came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds. She asked: “Couldn’t we do something similar with French toast? And make it, like, sweet?” We certainly could, and we did: a simple…

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