Cornes de Gazelles

Cornes de gazelles are crumbly, crescent-shaped cookies filled with cinnamon, almonds and an intoxicating dose of orange blossom water. Ingredients For the filling: 2 ½ cups (10 ounces) blanched, slivered almonds ¾ cup confectioners’ sugar 2 tablespoons orange blossom water 2 tablespoons clarified butter, melted 1 egg white ½ teaspoon ground cinnamon 1 teaspoon finely…